Articles in "Hospitality and Leisure"

A leading hospitality and leisure specialist accountant has welcomed the support announced today for hospitality and leisure businesses facing the consequences of the omicron variant – but says that what the sector really needs is certainty going forward.

Since 1 April, companies have been able to take advantage of the temporary increase to capital allowances for corporate expenditure which was announced in the Spring Budget to encourage businesses to invest, thus boosting the economy. Given that the hospitality and leisure industry has been hard hit by the Covid-19 crisis, relief of £130 for every £100 spent sounded as good as the ‘super-deduction’ title implies, but businesses still need to think about the implications before either assuming their expenditure will qualify or committing to new expensive purchases.

Monday 17^th May is a red-letter day for the entire hospitality sector; it is the day when, finally, restaurants, pubs and cafes can throw open their doors and welcome customers back inside. Whilst those businesses with usable outside space have been partially open for a few weeks now, for most 17^th May marks the return to business after many bleak months of closure.